As a kid, did you ever pour fruit juice into paper cups, add a wooden popsicle stick, and put them in the freezer? If you did, you'll know why I was so excited to acquire a set of popsicle molds this weekend. I flipped through some recipes, and then went to market for some inspiration. Wandering around the produce stands, I found some lovely blueberries, and decided to use them in my new creations. I have a feeling that the possibilities are endless with these things.
about 3 cups of vanilla low fat yogurt
about one pint of blueberries, rinsed
popsicle molds and wooden popsicle sticks
In a blender, combine about 2 cups of yogurt with the blueberries. Blend until smooth. Distribute the remaining cup of yogurt into each popsicle mold. Add the blueberry mixture to the top of each mold. Makes 12 popsicles