Sunday, February 21, 2010
this restaurant, in addition to the food, is that most of the ingredients are seasonal and local. Even the bacon. Which I also tried, thanks to my husband, who allows me to steal things off his plate quite frequently. Bananas aren't really local, so just ignore them, but see the orange slices up there in the photo? They're blood oranges, and the photo doesn't really do them justice. They are a beautiful, dark translucent red, and are in season right now. And thanks to where I live, they're also local. (It still amazes me to see oranges growing on trees in my own neighborhood). So, no new recipe for now, just wanted to share the experience. Happy birthday, whenever that is for you. Enjoy the day, and maybe some french toast as well.